A. Chiralt: search on Z-Library

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1

Edible and Biodegradable Starch Films: A Review

Jiménez, Alberto, Fabra, María José, Talens, Pau, Chiralt, Amparo

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 323 KB

english, 2012

2

Essential oils as additives in biodegradable films and coatings for active food packaging

Atarés, Lorena, Chiralt, Amparo

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

3

Effect of anti-browning compounds on the quality of minimally processed avocados / Efecto de inhibidores del pardeamiento en la calidad de aguacates minimamente procesados

Dorantes-Alvarez, L., Parada-Dorantes, L., Ortiz-Moreno, A., Santiago-Pineda, T., Chiralt-Boix, A., Barbosa-Canovas, G.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 497 KB

english, 1998

4

Physical and microstructural properties of biodegradable films based on pea starch and PVA

Cano, Amalia I., Cháfer, Maite, Chiralt, Amparo, González-Martínez, Chelo

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 725 KB

english, 2015

5

Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging

Ortega-Toro, Rodrigo, Contreras, Jessica, Talens, Pau, Chiralt., Amparo

Journal:

Food Packaging and Shelf Life

Year:

2015

Language:

english

File:

PDF, 2.75 MB

english, 2015

6

Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms

Bernat, N., Chafer, M., Gonzalez-Martinez, C., Rodriguez-Garcia, J., Chiralt, A.

Journal:

Food Science and Technology International

Year:

2015

Language:

english

File:

PDF, 461 KB

english, 2015

7

Kinetic study of lipid oxidation in roasted coffee

Ortola, M.D., Gutierrez, C.L., Chiralt, A., Fito, P.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 549 KB

english, 1998

8

Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

M. Vargas, A. Albors, A. Chiralt, C. González-Martínez

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 430 KB

english, 2006

9

Development of a non-dairy probiotic fermented product based on almond milk and inulin

Bernat, N., Chafer, M., Chiralt, A., Gonzalez-Martinez, C.

Journal:

Food Science and Technology International

Year:

2014

Language:

english

File:

PDF, 347 KB

english, 2014

10

Sustainability of the Food System || Use of by-products in edible coatings and biodegradable packaging materials for food preservation

Year:

2020

File:

PDF, 219 KB

2020

11

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Talón, Emma, Trifkovic, Kata T., Nedovic, Viktor A., Bugarski, Branko M., Vargas, María, Chiralt, Amparo, González-Martínez, Chelo

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

12

Use of vacuum impregnation in food salting process

A Chiralt, P Fito, J.M Barat, A Andrés, C González-Martı́nez, I Escriche, M.M Camacho

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 445 KB

english, 2001

13

Effects of chitosan on the physicochemical and antimicrobial properties of PLA films

Bonilla, J., Fortunati, E., Vargas, M., Chiralt, A., Kenny, J.M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 642 KB

english, 2013

14

Influence of locust bean gum/λ-carrageenan mixtures on whipping and mechanical properties and stability of dairy creams

M.M Camacho, N Martı́nez-Navarrete, A Chiralt

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 210 KB

english, 1998

15

Thermoplastic cassava starch-chitosan bilayer films containing essential oils

Valencia-Sullca, Cristina, Vargas, María, Atarés, Lorena, Chiralt, Amparo

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.50 MB

english, 2017

16

Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract

Clara Pastor, Laura Sánchez-González, Alicia Marcilla, Amparo Chiralt, Maite Cháfer, Chelo González-Martínez

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

17

Food dehydration and product structure

José Miguel Aguilera, Amparo Chiralt, Pedro Fito

Journal:

Trends in Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 175 KB

english, 2003

18

Development and characterization of active films based on starch-PVA, containing silver nanoparticles

Cano, Amalia, Cháfer, Maite, Chiralt, Amparo, González-Martínez, Chelo

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 957 KB

english, 2016

19

Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks

Bernat, Neus, Cháfer, Maite, Rodríguez-García, Julia, Chiralt, Amparo, González-Martínez, Chelo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

20

Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration

G. Giraldo, R. Vázquez, M.E. Martín-Esparza, A. Chiralt

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

21

Stability of whipped dairy creams containing locust bean gum/λ-carrageenan mixtures during freezing–thawing processes

M.M Camacho, N Martı́nez-Navarrete, A Chiralt

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 230 KB

english, 2001

22

Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content

Clara Pastor, Laura Sánchez-González, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 662 KB

english, 2010

23

Food Structure and Mass Transport Phenomena in Food Engineering

P. Fito, A. Chiralt

Journal:

Chemie Ingenieur Technik

Year:

2001

Language:

english

File:

PDF, 50 KB

english, 2001

24

Effect of osmotic dehydration and vacuum impregnation on respiration rate of cut strawberries

M.L. Castelló, P.J. Fito, A. Chiralt

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 257 KB

english, 2006

25

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

Bonilla, J., Fortunati, E., Atarés, L., Chiralt, A., Kenny, J.M.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 520 KB

english, 2014

26

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

Muller, Justine, González-Martínez, Chelo, Chiralt, Amparo

Journal:

Year:

2017

Language:

english

File:

PDF, 2.04 MB

english, 2017

27

Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour

Alberto Jiménez, María José Fabra, Pau Talens, Amparo Chiralt

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 791 KB

english, 2013

28

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

Vargas, Maria, Pastor, Clara, Chiralt, Amparo, McClements, D. Julian, González-Martínez, Chelo

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 308 KB

english, 2008

29

Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet

Ibarra, Alvin, Cases, Julien, Roller, Marc, Chiralt-Boix, Amparo, Coussaert, Aurélie, Ripoll, Christophe

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 164 KB

english, 2011

30

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

Acosta, Sandra, Jiménez, Alberto, Cháfer, Maite, González-Martínez, Chelo, Chiralt, Amparo

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

31

Polyvinyl alcohol-based materials encapsulating carvacrol obtained by solvent casting and electrospinning

Tampau, Alina, GonzÃ¡lez-MartÃnez, Chelo, Chiralt, Amparo

Journal:

Reactive and Functional Polymers

Year:

2020

File:

PDF, 1.54 MB

2020

32

Exponential Perturbative Expansions and Coordinate Transformations

Arnal, Ana, Casas, Fernando, Chiralt, Cristina

Journal:

Mathematical and Computational Applications

Year:

2020

File:

PDF, 1.61 MB

2020

33

Modelling of dehydration-rehydration of orange slices in combined microwave/air drying

G.Ruı́z Dı́az, J. Martı́nez-Monzó, P. Fito, A. Chiralt

Journal:

Innovative Food Science & Emerging Technologies

Year:

2003

Language:

english

File:

PDF, 165 KB

english, 2003

34

Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films

Bof, M. J., Jiménez, A., Locaso, D. E., García, M. A., Chiralt, A.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 848 KB

english, 2016

35

Thermal properties of honey as affected by the addition of sugar syrup

Sobrino-Gregorio, Lara, Vargas, María, Chiralt, Amparo, Escriche, Isabel

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

36

Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

Sapper, Mayra, Bonet, Mar, Chiralt, Amparo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 634 KB

english, 2019

37

The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes

Andrade, Johana, GonzÃ¡lez-MartÃnez, Chelo, Chiralt, Amparo

Journal:

Year:

2020

Language:

english

File:

PDF, 2.25 MB

english, 2020

38

Influence of vacuum treatment on mass transfer during osmotic dehydration of fruits

X.Q. Shi, P. Fito, A. Chiralt

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 1.03 MB

english, 1995

39

Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol

Clara Pastor, Laura Sánchez-González, Amparo Chiralt, Maite Cháfer, Chelo González-Martínez

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.08 MB

english, 2013

40

Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear

L. Perez-Cabrera, M. Chafer, A. Chiralt, C. Gonzalez-Martinez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 633 KB

english, 2011

41

Changes in optical and mechanical properties during osmodehydrofreezing of kiwi fruit

P Talens, N Martı́nez-Navarrete, P Fito, A Chiralt

Journal:

Innovative Food Science & Emerging Technologies

Year:

2002

Language:

english

File:

PDF, 257 KB

english, 2002

42

Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films

Fabra, M. J., Jiménez, A., Atarés, L., Talens, P., Chiralt, A.

Journal:

Biomacromolecules

Year:

2009

Language:

english

File:

PDF, 1.75 MB

english, 2009

43

Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol

Requena, Raquel, Vargas, María, Chiralt, Amparo

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.30 MB

english, 2018

44

Some advances in osmotic dehydration of fruit/Algunos avances en deshidratacion osmotica de frutas

Fito, P., Chiralt, A., Barat, J., Salvatori, J.D., Andres, A.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 727 KB

english, 1998

45

Production and characterization of PLA_PBS biodegradable blends reinforced with cellulose nanocrystals extracted from hemp fibres

Luzi, F., Fortunati, E., Jiménez, A., Puglia, D., Pezzolla, D., Gigliotti, G., Kenny, J.M., Chiralt, A., Torre, L.

Journal:

Industrial Crops and Products

Year:

2016

Language:

english

File:

PDF, 3.92 MB

english, 2016

46

Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

Marín, A., Atarés, L., Chiralt, A.

Journal:

Biocontrol Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.79 MB

english, 2017

47

Influence of substituting milk powder for whey powder on yoghurt quality

C. González-Martı́nez, M. Becerra, M. Cháfer, A. Albors, J.M. Carot, A. Chiralt

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 433 KB

english, 2002

48

Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

Perdones, Ángela, Vargas, Maria, Atarés, Lorena, Chiralt, Amparo

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

49

Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk

Maria Vargas, Maite Cháfer, Ana Albors, Amparo Chiralt, Chelo González-Martínez

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 1.12 MB

english, 2008

50

The response of some vegetables to vacuum impregnation

M. Gras, N. Vidal-Brotóns, A. Betoret, Chiralt, P. Fito

Journal:

Innovative Food Science & Emerging Technologies

Year:

2002

Language:

english

File:

PDF, 1.43 MB

english, 2002

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